Costa Rica, Terrazu

Costa Rica, Terrazu

from 9.20

CUPPING NOTES 

  • Smooth

  • Chocolate

  • Citrus Fruit

  • Toffee

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  • Medium (City) Roast

  • Fresh roasted at 5˚ North Coffee Roasters, located in Romeo, Michigan, USA

ORIGIN INFORMATION

  • Origin: Costa Rica

  • Region: San antonio, Terrazu

  • Grower: CoopeTerrazu

  • Altitude: 1.500-1.900 MASL

  • Harvest: Oct - Feb

  • Variety: Catuai, Caturra, Sarchi, Sarchimor

  • Process: Washed